baking

Tip for making all gluten-free baking recipes work better

Over the past few months my wife has been testing out some gluten-free recipes for baked goods - brownies, various breads, etc. Some of them have been boxed kits, others have been from scratch. Along the way one recipe recommended to let the prepared mix stand in their final baking dish for about 30 minutes prior to cooking, to give the ingredients time to rise. She did this for the one recipe that suggested it and it turned out to making a notable difference in how light and puffy the final result was.

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